If you believe dining should be an experience not just a meal, then you share the passion that Randy and Susan May, owners of Chuckwagon Cuisine Catering Company, have for a “Good Ol’ Texas Gatherin’.” Every event sets in motion 34 years of food service experience, a passion for preserving our rich western heritage and a team of cowboys and cowgirls committed to service. Authenticity in preparation and presentation are paramount. Randy even has a 1895 Studebaker freight wagon modified just the way Texas cattleman, Charles Goodnight made his first chuckwagon in the 1860’s.
When Randy’s not cooking he can be found speaking to various groups about Texas history, volunteering for the Boy Scouts, or competing in statewide competitions in chuckwagon cooking. He is a member of the American Chuckwagon Association. His goal...To keep the history of the working cowboy alive and preserve Texas history.
